2023-04-07
Africa is the continent with the highest output and area planted in cassava, making it the world's greatest producer and consumer of root vegetables. Eastern, southern, and western Africa are the main planting regions for cassava, with southern and western Africa having the biggest planting acreage and yields. Cassava is currently one of the principal crops in many African nations, and in some of those nations, it is also a significant economic crop.
The essential steps in the production of cassava, a significant energy crop, including planting, harvesting, drying, storing, and processing. Because cassava has a lot of starch and little cellulose, it offers a lot of potential for manufacturing starch and modified starch. Additionally, cassava may be processed to create a variety of goods, including cassava flour, chips, and granules, all of which are extensively utilized in the chemical, pharmaceutical, and food industries.
Cassava production and acreage have been rising throughout Africa. According to data, Africa will harvest 28.4073 million hectares of cassava in 2021, making up 82.99% of the global total. The advantages of cassava cultivation are also growing year after year due to the continuous advancement of agricultural technology and the constant rise in market demand. For instance, cert